December 2013

Creative ideas for Kwanzaa

by Lisa LeCoump
December 29, 2013February 3, 2023

Almonds at Weddings

by Lisa LeCoump
December 18, 2013February 3, 2023

The Wild Geranium Floral Design

by Lisa LeCoump
December 16, 2013February 3, 2023

Paris

by Lisa LeCoump
December 8, 2013February 3, 2023

Blue Angels at Seafair in Seattle

by Lisa LeCoump
December 1, 2013February 3, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.