My trainer wanted to know what I have been eating, since I have lost weight. I told her Tony and I have been hanging out in the South of France (which really means we are picnicking in the back yard). The trick is to eat special things and have them handy – like on this tray – so I don’t go hunting for less healthy alternatives. She wanted a picture. Now that’s what a diet should be like!
South of France
- Pate: elSalchichero handcrafted charcuterie.
- Macaroons: Kelly’s Bakery
- Wine: Mt. Eden
- Bread: Golden Sheaf
