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Updated carrot salad

carrot salad (1 of 2)

After a trip to the farmer’s market, we made old fashioned carrot salad, but gave it an update.  The homemade mayonnaise with lime and ginger gave it an asian flair, so instead of raisins we topped it with poppy seeds, which looked perfect with the spaghetti cut on the carrots.

Photos by Tony Fitzgerald Photography

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